ANTHONY'S COAL FIRED PIZZA
3111 SW 160TH AVE · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working as a server, touched inside pockets of sweaters, then served a customer plate of salad , without washing hands, after instructed employee washed hands **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Wings station-egg plants (52F – Cold Holding), observed open unit, food stored above the rim lane, per operator food held more than 4 hours, employee discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. Wings station-egg plants (52F – Cold Holding), observed open unit, food stored above the rim lane, per operator food held more than 4 hours, see stop sale
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jose Batatatino, manager on duty.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4Intermediate – No soap provided at handwash sink. Bar area
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Pizza station, employee labeled. **Corrected On-Site**
Basic 4
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Above triple sink storage tack, clean lids stored inside soiled containers,in cook line
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Large knife stored on soiled surface, under prep table in rear kitchen, operator removed **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink- bar area, hot water faucet is not working. Hot water fails not providing any water.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -front counter, container of honey and oil – containers of salt and sugar Employee labeled all. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.