Inspection Report

Florida DBPR Inspection Report
Completed

TOMMY BAHAMA'S (TB866)

126 SOUNDINGS AVE STE L2 130 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateOctober 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363528
Visit number1
Inspection Visit ID8382788
DBPR license6021221

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded shrimp (49F – Cold Holding); stuffed crepes (49F – Cold Holding); in cooler next to fryer; foods out of temperature for approximately 1 hour; foods not prepared or portioned today; foods brought from walk in cooler at 10:00 Foods moved back to walk-in cooler; **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all foods in cooler at cook line by sautéed station – operator time marked 10:00 am to 2 pm **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (57F – Hot Holding) next to steam table at cook line; as per operator food out of temperature for 30 minutes; food added on the TPHC form; **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

Inspector observations synchronized from DBPR on October 20, 2026 1:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.