Inspection Report

Florida DBPR Inspection Report
Warning

JIMMY JOHN'S RESTAURANT

14653 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027

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Inspection Summary

Inspection dateAugust 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363529
Visit number1
Inspection Visit ID8382789
DBPR license1623786

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began to pack customer sandwich, after manager instructed, employee washed hands, put in new pair of gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. – 3 flying insects flying around triple sink -8 flying insects landing on wall, above triple sink and hand wash sink next to storage rack of bread loafs. Advised operator to move bread loafs from rack. -3 flying insects flying around water drain, under triple sink. -one flying insect, flying around slicer machine, in front counter. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Not prep or portioned today. sliced turkey (51F – Cold Holding), observed food stored above rim line, employee removed food out of temperature and stored on lower cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cold water faucet is completely shut off. Next to triple sink. **Warning**

Warning
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Next to triple sink, broken dispenser. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen **Warning**

Warning
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee in front counter, making sandwiches **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Two gallons of pickles on floor, in walk in cooler. **Warning**

Warning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Hand wash sink, next to triple sink, cold water faucet is not providing water. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Self customer soda display, cup lids not inverted. **Warning**

Warning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop on front counter corner floor next to slicer machine prep table **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.