Inspection Report

Florida DBPR Inspection Report
Completed

HARDEE'S

2730 BLANDING BLVD · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateAugust 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363534
Visit number1
Inspection Visit ID8382794
DBPR license2000509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee preparing sandwiches wipe gloved hands on apron/shirt and continue with preparing sandwiches without washing hands and changing gloves. Operator spoke to employee, employee washed hands and put on new gloves. Observed another employee preparing a sandwich, adjust hat and continue with preparing sandwich. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breaded chicken in warming unit at make station at 118F. Per operator, chicken placed in warmer approximately 10 minutes prior. Operator voluntarily discarded chicken. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handle of microwave on make line soiled. Handle of biscuit prep reach in cooler by biscuit prep area soiled.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled/walls/floors with accumulated food debris, grease, dust, or mold-like substance. Multiple vents and ceiling tiles throughout kitchen, prep and ware washing areas soiled.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line soiled. Interior of bun toaster has black debris build up.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler at make line in kitchen soiled. Gasket on reach in freezer by fryers soiled. Warming unit at fryers top interior soiled. Underplating around nozzles of both soda machines in lobby have accumulation of debris. Cabinet under lobby soda machines soiled.

Inspector observations synchronized from DBPR on October 24, 2026 11:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.