Inspection Report

Florida DBPR Inspection Report
Warning

MARBAR GRILLE AT MADISON GREENE

2001 CRESTWOOD BLVD N · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363536
Visit number1
Inspection Visit ID8382796
DBPR license6013569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. At walk in cooler – sliced tomatoes and mozzarella date marked 11/12/2023- food held longer then 7 days- see stop sale. **Warning**

WarningStop Sale
#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage shelf- observed 1 dented can of cheese sauce- see stop sale. **Warning**

WarningStop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler – raw chicken stored over bananas- operator moved to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F – cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- pulled pork 44-46F – cold holding, hot dogs 44-46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. **Warning**

WarningStop Sale

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At kitchen area- handwashing sink by cookline blocked **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 11:48 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.