CURRY STATION B
3550 CLARK ROAD · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F – Cold Holding); cooked chicken (46F – Cold Holding) in the reach in cooler near the handwashing sink on the cook line. The operator stated the above items have been held less than 3 hours. The operator moved the items to another cooler. **Corrective Action Taken**
Intermediate 3
16-36-4Intermediate – No color/concentration comparison chart available for chlorine chemical test kit used to check sanitizer.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled near the three compartment sink. The operator labeled the spray bottle. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a prep table near clean equipment in the dish area. The operator properly stored the beverage. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed missing handles on the roll top doors on the reach in cooler on the cook line. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a box of unwashed potatoes stored on the floor in the prep area. The operator properly stored the potatoes. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses on the cook line. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dish area and in dry storage. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in the walk in cooler soiled with an accumulation of dust.
25-05-4Basic – Single-service to go boxes improperly stored on the floor in the dry storage area. **Repeat Violation**
29-20-5Basic – Standing water water in the mop sink. **Repeat Violation**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.