LITTLE GREEK RESTAURANT Inspection – August 1, 2023

High Priority 1

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed five live flying insects by the storage area not touching any food . Per supervisor Linda Franz next day call back. **Warning**

Warning

Intermediate 1

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The one at the back area. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Throughout equipment. **Repeat Violation**

Repeat Violation

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment.

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Operator trash it . **Corrected On-Site**

Corrected On-Site

#6Basic36-24-5

Basic – Hole in or other damage to wall. Top of the walk-in cooler by the soda side.

#7Basic36-62-4

Basic – Light not functioning. By the hoods.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout equipment kitchen.

#9Basic29-19-4

Basic – Standing water in floor . Dish area . **Corrected On-Site**

Corrected On-Site

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch