MACITA'S RESTAURANT
18533 S. DIXIE HWY · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the walk in cooler observed raw beef, raw pork and plant food stored in direct contact with thank you bags. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the reach in cooler in the preparation area raw eggs stored over cooked beef. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located in hot line cut tomatoes (47F – Cold Holding); hot dogs (46F – Cold Holding); cheese (50F – Cold Holding); ham (48F – Cold Holding); Cooked pork (50 F – Cold Holding), as per manager for less than 4 hours. Employee is transferring food to another working reach in cooler. Observed in the reach in cooler located at front counter tres leches (50 F – Cold Holding); pork tamales (49F – Cold Holding), as per employee for less than 4 hours, Employee is transferring food to another working reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Adeiana Duque, Lina M Urique, Leidy Cortez… **Warning**
Basic 5
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven door handle. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees yogurt, water bottles in the cooler located in the preparation area stored next to food served to the public. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled, freezer located in the preparation area. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Under small preparation table in the preparation area. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.