Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE OF FLEMING ISLAND

1605 CR 220 · ORANGE PARK · Clay County · FL 32003

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363588
Visit number1
Inspection Visit ID8382848
DBPR license2001071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 56F and sour cream at 47F. Per operator, placed in ice bath approximately 45 minutes prior. Operator placed both products in the freezer. Temperatures retaken approximately 30 minutes later, butter at 42F and sour cream at 41F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards in use and in storage rack at prep and in kitchen have black staining.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Paper bowl with no handle used as scoop in breading container in kitchen. Operator removed bowl. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above clean storage rack in dishroom dusty. Walls at breading station in kitchen, under dishmachine and behind grills in kitchen are soiled. Floor behind/under cooking equipment in kitchen is soiled.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed employee stacking cleaned wet pans from dishmachine onto clean storage shelf.

#4Basic08B-38-4

Basic – Food stored on floor. Case of cakes on floor in walk in freezer. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of melter oven has accumulation of debris. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.