FRANCI'S CAFE
4901 W LINEBAUGH AVE #7 · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lentil beans 57 f 5 lbs held over night did not cool from 135 to 43 f within 6 hours. Yuca cooked 46 f held overnight did not cool from 135 f to 70 f within 6 hours.
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer not for food contact surfaces. Employee went to the store to buy food contact surfaces sanitizer. Employee brought back a sanitizer that is not for food contact surfaces. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over ready to eat foods reach in cooler dry storage area
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lentil beans 57 f 5 lbs held over night did not cool from 135 to 43 f within 6 hours. Yuca cooked 46 f held overnight did not cool from 135 f to 70 f within 6 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shelled eggs 60 f mini reach in cooler on cooks line. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting on counter top of stove.Hot holding: cook rice 113 f cook steak 125 f **Corrected On-Site** **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator and management to sign management signature and multiple employees signed. Next unannounced inspection
27-11-4Intermediate – No running water at mop sink. Outside the back of the restaurant
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken back storage reach in cooler by dry storage
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired observed multiple employees in compliance
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink at 82 f front counter ran over 2 minutes **Repeat Violation**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand washing sink front counter.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken sitting in the sink
Inspector observations synchronized from DBPR on October 25, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.