Inspection Report

Florida DBPR Inspection Report
Warning

ORLEANS BISTRO AND BAR

2204 S WASHINGTON AVE · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateOctober 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363617
Visit number1
Inspection Visit ID8382877
DBPR license1506600

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook go from raw seafood items to next task without hand washing, stated and showed he had doubled gloved so he would not have to wash hands, re-educated and corrected **Corrective Action Taken**

Corrective Action Taken
#15High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Ope; pest emitting strip in the ice machine storage room while location open for business

#16High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Mop sink hose observed in bottom sink, corrected **Corrected On-Site**

Corrected On-Site

Intermediate 3

#17Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink in ice machine storage room removed. **Warning**

Warning
#18Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 hourly employees on site without manager present, arrive$ while inspection was taking place **Corrected On-Site**

Corrected On-Site
#19Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fully cooked corn on cob(frozen) not date marked when moved to reach in cooler from freezer

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector on ice machine holding bin soiled with black mold like substance

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile pulled back in food storage area of kitchen while in operation.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac unit air vents soiled in storage room

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee items in pan but stored over client items in walk in cooler, corrected

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor drain at wait station inside end cabinet soiled

#6Basic36-24-5

Basic – Hole in or other damage to wall. Cracked floor tile in front grill.

#7Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Measuring cup holding minced garlic stored on soiled plastic food cart between uses. Corrected **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled with old food/raw chicken. Splash area of the beverage dispensing unit soiled

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Reside from old labels still on cleaned food storage pans on clean dish rack

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelf hood raw chicken wings in walk in cooler rust/flaking

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in the mop sink, corrected **Corrected On-Site**

Corrected On-Site
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Kitchen prep area and wait station, both corrected **Corrected On-Site**

Corrected On-Site
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line (water) not labeled.

Inspector observations synchronized from DBPR on October 20, 2026 12:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.