TGT POKER & RACEBOOK Inspection – November 30, 2023

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers (individual) of whipped butter sitting out at room temperature at 71 F. See stop

Stop Sale

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers (individual) of whipped butter sitting out at room temperature at 71 F. See stop

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in-freezer on cooksline

#3Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers. On counter in back kitchen area

Florida Food Watch