THAI CHILLI PEPPER Inspection – September 13, 2023

High Priority 1

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing at mop sink

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic containers stored in hand sink

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed under screen door in kitchen

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk flour in dry storage area

Florida Food Watch