HARDEE'S
12771 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw pooled eggs stored ready to eat eat bottle of orange juice. Items moved and stored correctly. In reach in cooler near egg grill, raw pork stored over ready to eat sausage/cheese mix. Items moved and stored correctly. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. On the cookline employee handled raw pork sausage with glove hands then immediately handled unwrapped single use portion trays without washing hands or changing gloves. Manager counseled employee on the spot. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In warming trays on make line, cooked eggs not time marked. Manager stated eggs placed into service approximately five minutes prior. Eggs marked (set timer). **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan could be provided. Plan emailed to establishment by inspector. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working on cook line today.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. By ice machine8n back kitchen, two blue ice buckets not inverted. Employee inverted buckets. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup by drive through area. Employees cup on shelf in back dry storage area. Both cups discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cell phones stored on prep counter on main kitchen line. Phones removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Walk in cooler gaskets torn
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dirty shelves on rack near drive through window. Soiled floor underneath cabinet next to drive through.
16-46-4Basic – Old labels stuck to food containers after Old label residue on clean storage pans by prep sink.
Inspector observations synchronized from DBPR on October 18, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.