THE OLIVE GARDEN #1082
12361 APOPKA VINELAND RD · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching mouth with their hands and then touched a take out container lid si bake service and did not wash hands.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook used cell phone in kitchen then stored it on a shelf next to plates then picked up cooked pasta from steam table with same gloves hand. Cook did not change gloves or clean hands
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator discarded cut lettuce (45-47F – Cold Holding) shred mozzarella (51F – Cold Holding) Per operator less than four hours. Operator moved to quick chill mac and cheese (51F – Cold Holding) 2nd temp 41°f ; artichoke dip (53F – Cold Holding) 2nd temp 41°f **Corrective Action Taken**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen and prep area **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracket while cooking
36-22-4Basic – Floor area(s) covered with standing water in frontof ice machine
36-73-4Basic – Floor soiled/has accumulation of debris under equipment on back side of kitchen
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of calamari flour **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit for pasta **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unit under flat grill heavily soiled
29-08-4Basic – Plumbing system in disrepair. Drain pipe from ice machine draining on the floor
Inspector observations synchronized from DBPR on October 12, 2026 4:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.