Inspection Report

Florida DBPR Inspection Report
Warning

CHOW TIME GRILL & BUFFET

12375 PEMBROKE ROAD · PEMBROKE PINES · Broward County · FL 33025

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363649
Visit number1
Inspection Visit ID8382909
DBPR license1620225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 3 badly dented cans with pineapple and bamboo shoots on storage shelves. Operator informed and stop sale issued. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell shells, touch clean cooking container without changing gloves and wash hands. Manager advise chef to change gloves and wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw fish stored over cases with unwashed cantaloupes in walk-in cooler. **Warning**

Warning
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over milk in walk-in cooler. Operator relocate raw shell eggs to bottom shelf. -Observed raw shrimps stored over ready to eat beans in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked crab meat salad cold held at 50F and cook Mac and cheese at 52F in Arctic Air Refrigerator. Per operator, both items cooked and placed in unit from yesterday. Items did not removed from unit since. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked crab meat salad cold held at 50F and cook Mac and cheese at 52F in Arctic Air Refrigerator. Per operator, both items cooked and placed in unit from yesterday. Items did not removed from unit since. See stop sale. **Warning**

WarningStop Sale

Intermediate 2

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black mold like substance buildup on can opener blade. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, ribs and fish stored in refrigerator. Per operator, all TCS food items were cooked yesterday more than 26 hours. **Warning**

Warning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense salt. Operator removed from container. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. -Observed Arctic Air refrigerator ambient temperature at 50 degrees Fahrenheit. **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk-in cooler. **Warning**

Warning
#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed several fly sticky tape hanging with dead flies in food perp areas. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. -Observed several cases with food items stored on walk-in freezer floor. -Observed container with cooking oil stored on kitchen floor. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk-in freezer. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. -Observed several uncovered containers with jello in walk-in cooler. **Warning**

Warning
#9Basic14-17-4

Basic – Walk-in cooler and freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not clearly labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:33 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.