ZAIKA INDIAN CUISINE Inspection – October 25, 2023

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired since 10/1/2023

Intermediate 2

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Repeat Violation**

Repeat Violation

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked: chicken, chickpeas and lamb held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Food debris inside washing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container without handle inside the rice

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Plastic container with chicken on the floor in the kitchen. Chef Pick it up. **Corrected On-Site**

Corrected On-Site

#5Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label on plastic container.

Florida Food Watch