DOTTIE’S RESTAURANT Inspection – October 31, 2023

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm. Operator changed to a new sanitizer bucket, second test 200ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9High Priority08A-02-6

High Priority – Raw shrimp stored above ready to eat blueberries in reach-in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#10Intermediate02B-04-5

Intermediate – Menu contains an item made with a undercooked animal food as an ingredient and description of item does not inform consumer of undercooked animal food ingredient; 3 dishes with poached eggs. Informed operator of the need to add asterisks. **Warning**

Warning

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic36-32-5

Basic – Ceiling tiles shows water damage and disrepair.

#2Basic24-08-4

Basic – Cups near server station not completely air dried before being stacked. **Repeat Violation**

Repeat Violation

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation

#4Basic14-36-5

Basic – Interior of chest freezer has exposed insulation, in dry storage.

#5Basic12B-13-4

Basic – Opened employee beverages in a cold holding unit over food to be served to customers. **Corrected On-Site**

Corrected On-Site

#6Basic23-03-4

Basic – Rubber curtains in walk-in cooler

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables over opened carton of heavy whipping cream **Corrected On-Site**

Corrected On-Site

Florida Food Watch