SZECHUAN CHINESE RESTAURANT
3753 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the back of the kitchen, not segregated from undamaged items there are six 6 pound 8 ounce cans of sliced bamboo shoots with severely dented rims.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the sanitizer bucket attached to the dishwasher is empty. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In the walk-in cooler non food grade bags are in direct contact with ready to eat cut cabbage and unwashed green peppers. Operator removed the cabbage and peppers from the non food grade bags. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over washed and cut cabbage and celery.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed the operator a written procedure for the cleaning of vomiting and diarrhea to [email protected]. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine sanitizer test kit for the dishwasher.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the employee reporting agreement to [email protected]. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the service area.
Basic 2
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. On the can rack in the back of the kitchen, not segregated from undamaged items there are six 6 pound 8 ounce cans of sliced bamboo shoots with severely dented rims. See stop sale.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Inspector emailed a choking poster to [email protected]. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.