ROD'S CRAB SHACK
1301 MONUMENT RD #13 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (97F – Hot Holding); pork chop (101F – Hot Holding), stored on front line steam table and place there around 10am as per employee after cooking shrimp and reheating rice. Discussed placing on Time. Time paperwork completed for entire steam table during inspection **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Raw seafood thawing inside back kitchen hand wash sink. Moved by manager. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only one food handler employee hired over 60 days with no proof of employee training **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only one food handler employee hired over 60 days with no proof of Employee Health Reporting Agreement form during the inspection. Operator has form and completed **Corrected On-Site**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Exterior microwave handle soiled
14-11-5Basic – Equipment in poor repair. Walk in cooler gasket torn walk in Freezer with torn gasket
08B-38-4Basic – Food stored on floor. Case of fry oil stored on floor on front line. Case of raw oysters stored on floor in walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in Freezer floor
10-08-5Basic – Ice scoop handle in contact with ice. Stored touching ice in back kitchen ice machine. Moved by manager. **Corrected On-Site**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Operator removed mop sink while back due to issues and was using kitchen hand wash sink. Operator will re-install mop sink in back storage area **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cases of raw seafood stored on floor thawing in kitchen and was just pulled from walk in Freezer approximately 30 mins ago. Manager place in walk in cooler to thaw **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.