MULLIGANS BEACH HOUSE BAR & GRILL
2019 NE JENSEN BEACH BLVD · JENSEN BEACH · Martin County · FL 34957
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw breaded shrimp over French fries reach in freezer far right cook line. French fries opened from commercial packaging. Operator stored properly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef patties over lettuce middle flip top cooler at cook line. Operator stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce cooler: cooked rice (44-48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight in produce cooler. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Produce cooler: cooked rice (44-48F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held overnight in produce cooler. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked house made onion strings in expo window with no time mark. Per operator, product out of temperature for 1 hour. Operator placed time stamp on product. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table by bread toaster: clarified butter (130F – Hot Holding) Per operator, out of temperature for 30 minutes. Observed clarified butter double panned in steam well with very low water level. Operator returned to stove to bring back up to 135+F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Degreaser stored over flip top at cook line. Operator stored properly. **Corrected On-Site**
Intermediate 3
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags for oysters not kept in chronological order. Educated operator on proper shellfish tag maintenance.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook line: chicken (77F – Cooling) at 1:40 since 12:40 – 77F 2:00 At current rate of cooling product will not reach 70F within 2 hours. Observed pan of chopped chicken in pan cooling next to grill. Operator placed in reach in freezer to quick chill. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written procedure for cooked house made onion strings on time control. Time control procedure sent to operator. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.
Violation category totals
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.