Inspection Report

Florida DBPR Inspection Report
Completed

RED MULE DELI

1208 S BROAD ST · BROOKSVILLE · Hernando County · FL 34601

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Inspection Summary

Inspection dateJuly 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363770
Visit number1
Inspection Visit ID8383030
DBPR license3700169

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. In three compartment sink at bar reading over 400ppm. Operator corrected to 200pm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on cooks line stained

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On plastic guard **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout establishment

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches Dudu g food preparation **Repeat Violation**

Repeat Violation
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Multiple employees on cooks line without proper hair restraint

#6Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler door In disrepair

#7Basic36-24-5

Basic – Hole in or other damage to wall. Above three compartment sink in dish area

#8Basic10-14-5

Basic – Ice bucket/shovel stored on floor between uses.

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In rest rooms

#10Basic36-10-4

Basic – Worn, torn and/or soiled floors.

Inspector observations synchronized from DBPR on October 25, 2026 12:56 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.