Inspection Report

Florida DBPR Inspection Report
Warning

SABORES BRASIL

4831 N DIXIE HWY · DEERFIELD BEACH · Broward County · FL 33064

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363772
Visit number1
Inspection Visit ID8383032
DBPR license1623958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-02-6

High Priority – Live, small flying insects in food storage area. 1. Four live small flying insects in the dry food storage area, in a room separate from the kitchen. 2. One live small flying insect flying around ware washing area., in a room separate from the kitchen. **Warning**

Warning
#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Hamburger buns stored in direct contact with gray to go bag. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs ambient 76°, under no temperature control on food prep table opposite the cookline. Eggs were placed on the table less than two hours per operator. Operator placed items in the walk-in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, can opener blade at food prep table in ware washing area. **Warning**

Warning
#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Dirty fork and knife in the handsink at the cookline. **Warning**

Warning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. **Warning**

Warning
#18Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Warning

Basic 11

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On floor in the ware wash area. **Warning**

Warning
#2Basic24-06-4

Basic – Clean utensils or equipment stored on dirty rack in the ware wash area next to reach in freezer. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken next to prep table in ware wash area. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1. One dead roach on floor, next to prep table in ware washing area. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table next to clean equipment/utensils. Employee personal drinks stored on food prep table next to clean utensils, opposite the triple sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-5

Basic – Equipment in poor repair. 1. Torn door gasket at the walk in cooler. 2. Broken handle on walk in cooler door. **Warning**

Warning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer, Frigidaire reach in freezer in the kitchen. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, hood filters in the kitchen. **Warning**

Warning
#9Basic36-10-4

Basic – Soiled floor underneath fryers at the cookline in the kitchen. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. 1. Next to fryers at the cook line in the kitchen. 2. Behind triple sink in ware washing area. **Warning**

Warning
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on the floor next to back door. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.