Inspection Report

Florida DBPR Inspection Report
Completed

SHILLA KOREAN RESTAURANT

501 N BENEVA RD. SUITE 240 · SARASOTA · Sarasota County · FL 34232

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363794
Visit number1
Inspection Visit ID8383054
DBPR license6805639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed and un cut cabbage in a reach in cooler. Operator moved beef. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy to post. **Corrected On-Site**

Corrected On-Site
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operators sign a copy ad emailed them more. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee food handler training for all employees.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed a build up of debris and grease on the floor beneath the cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of oil and sal on the floor of the kitchen and dry storage area.

Inspector observations synchronized from DBPR on October 20, 2026 12:32 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.