ODALYS DELIGHT CAFE Inspection – December 8, 2023

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (62F – Cold Holding) at reach in cooler at front counter. As per employee, product was left out at room temperature for preparation for less than 30 minutes.

Intermediate 2

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement to manager and some employees reviewed and signed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 77F at bathroom. Ran water for approximately 3 minutes.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots not inverted at storage area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.Employees donned hats. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at hot holding unit at front counter.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

#6Basic08B-12-5

Basic – Stored food not covered. Observed open bags of rice and beans at storage area.

Florida Food Watch