SUSHI 99
1024 N AVALON PARK BLVD #101 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives from sushi bar on dirty surface were only washed, not sanitized.
01D-08-5High Priority – Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Fresh Salmon on invoice only states farmed raised. Letter received from KGI. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought back dirty dishes and proceeded to grab food plated to be served to customers. Re-educated
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. . Part of Serv Safe book. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline by rice cooker. **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shield. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Outdoor mop sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water over prep table.
08B-38-4Basic – Food stored on floor. Buckets of soy and ginger. **Corrected On-Site**
08B-23-5Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. Raw shrimp placed on cookline cutting board, employee made no effort to clean after use. Inspector had employee clean and sanitize.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knives on dirty styrofoam at sushi bar. Removed to clean. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 99 degree water. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. Over cookline
25-32-4Basic – Reuse of single-service or single-use articles. Employee attempted to rinse single use glove after handling raw shrimp. **Corrected On-Site**
35B-09-4Basic – Screen in door torn/in poor repair rear door,
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables celery over washed cut vegetables (shredded carrots) in walk in cooler. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:29 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.