TOP CHINA
3018 54 AVE S · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Chicken and pork both raw over ready to eat dumplings in reach in freezer, nothing packaged.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over duck sauce in walk in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On garlic in oil. Garlic started at 11am. Time marked by manager. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained,
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator paperwork. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler and walk in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 3 cooks.
14-11-5Basic – Equipment in poor repair. Torn gaskets
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Chicken next to hand washing sink. Chicken was moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil, sauce,
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottle.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.