BRUNCHIES LUTZ
24400 SR 54 · LUTZ · Hillsborough County · FL 33559
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. -Server rubbed hands together for 5 seconds before running food Discussed proper hand washing with management **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Medication stored over prep table in prep area Management removed pill bottle **Corrected On-Site** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200ppm, Corrected to 100ppm **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer in prep area **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Eggs Benedict -Smoked salmon/Lox Discussion with management on how to address this**Warning** **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -Dishwasher gauge and inspector thermometer read 112F **Warning**
Basic 14
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Ice buckets in dish area Management inverted buckets properly **Corrected On-Site** **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. -Both restrooms are unisex, neither have covered receptacles **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. -Dishwasher eating in dish area **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys and wallet above reach in cooler cook line -Cellphone above reach in cooler on server alley -Coat and bag on top of waffle mix near double door freezer Employee removed and properly stored items listed **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -Pans in dish area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -2 tongs on cook line Employees removed tongs and properly stored **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Butter scoop in 71F water on server line Management removed scoop from standing water **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. -In prep area near prep sink Employee removed cloth towel **Corrected On-Site** **Warning**
22-08-4Basic – Interior of microwave has accumulation of food debris. -In prep area **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. -Several pans in dish area **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer bucket with bleach stored in prep area over food Employee moved bucket to proper area **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed Mushrooms held over fruits and cooked meat in walk-in cooler Employee reorganized walk-in properly **Corrected On-Site** **Warning**
27-21-4Basic – Water softener container lid is ajar exposing the water supply to contamination. -Management adjusted lid **Corrected On-Site** **Warning**
08B-74-1Basic – Water softener salt (food) stored in a location that is not clean and dry. -Bags of salt stored outside Management moved salt inside and stored properly **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.