PDQ
1660 EAST HIGHWAY 50 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buttermilk 47 f, chicken 48 f held less than four hours on cooks line. Operator is now using Time as a Public Health Control to rectify issues with raw chicken and milk.Repeat Violation** **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Residue build surrounding the ice nozzles in the dining room.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled pitcher with water at handwash sink. **Corrected On-Site**
Basic 11
14-12-4Basic – Cambro lid in poor condition by flour storage area.
36-03-4Basic – Cove molding at floor by office is missing and by walk in cooler area.
12B-07-4Basic – Drink on front line area by the condiments. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
10-17-4Basic – In-use tong stored in cracks between pieces of equipment. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Broccoli salad. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by dishwashing area is soiled, and by mop sink as well. Heavy build up by the side of breading station area. Residue buildup up on faucet at the dining room sink.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.Ice cream station area.
21-44-1Basic – Sanitizer bucket stored next to dessert toppings by the ice cream station. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed tomatoes stored over milk in the walk in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.