DYNASTY BUFFET
1656 NE MIAMI GARDENS DR · NORTH MIAMI BEACH · Dade County · FL 33179
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of vitamin E pills and pepto bismol being stored on prep shelf. **Repeat Violation** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed various employees come from outside and began working with out washing hands. **Repeat Violation** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp being stored on top of various ready to eat foods in walk in cooler. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored at ambient temperature of 76°F. Eggs were located on prep table in kitchen area. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; raw beef (56F – Cold Holding); raw shrimp (55F – Cold Holding); wonton (52F – Cold Holding); rotini All were located in reach in cooler in kitchen area. As per chef food had only been in cooler for about 30 mins. Chef moved to another cooler. **Corrective Action Taken** **Warning**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed chef filling container with water to cook rice from hand washing sink in kitchen area. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 7 employees present and engaging in food preparation with no certified food manager present. Manager arrived during inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiring on 4/19/22. **Warning**
Basic 20
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. **Warning**
36-36-4Basic – Ceiling tile missing. Located in kitchen area. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in kitchen area with ambient temperature of 61°F. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed various employee drinks being stored on prep tables throughout kitchen area. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Located throughout kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed container of cooked chicken being stored on floor in kitchen area. Manager instructed employee to move to reach in cooler. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed various kitchen equipment and shelves soiled with accumulated grease buildup. **Warning**
35B-08-4Basic – Observed Fly sticky tape with accumulated dead flies hanging over food/food preparation area/food-contact equipment. Located in kitchen area. Manager instructed employee to remove. **Corrective Action Taken** **Warning**
25-34-4Basic – Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food. Observed stuffed krab meat stored on reused clam shells. Located on buffet line and in reach in cooler. Also observed container of clam shells stored in dry storage area. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Located in kitchen area. **Warning**
08B-12-5Basic – Stored food not covered. Observed various foods stored uncovered and stacked in reach in cooler with bottom of pan directly touching food. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour, sugar, and flour all removed from their original packaging placed in plastic containers and not labeled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.