MARTIN¿S INDIAN CUISINE
1219 KINGSWAY RD · BRANDON · Hillsborough County · FL 33510
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw eggs over curry leaves in walk in cooler.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with yellow liquid under prep table.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in corn flour.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Dish area.
08B-38-4Basic – Food stored on floor. Bulk oil on floor. Operator relocated at time of inspection. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near walk in cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Curry chicken in reach in cooler . Operator covered at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:32 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.