Inspection Report

Florida DBPR Inspection Report
Enforcement

SBARRO

10300 FOREST HILL BLVD #102 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateSeptember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3363845
Visit number1
Inspection Visit ID8383105
DBPR license6013315

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47F – Cold Holding); cheese (47F – Cold Holding); dip dish pizzas (50F – Cold Holding) in walk-in cooler; as per operator food not prepared or portioned today; foods out of temperature for approximately 2 hours; walk-in freezer opened ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pasta (46-47 F – Cooling)at 1:55 to 46 F at 2:10 since 11:30 in walk-in cooler; as per operator cooler stopped working around noon; walk-in freezer opened to let. cold air in; order call in progress; **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on the ledge on ice machine bin;

Inspector observations synchronized from DBPR on October 23, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.