SUBWAY
1924 SW GATLIN BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on front line
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee set sani bucket in hand wash sink. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees have not had food handling training yet and have not signed employee reporting agreement. Emailed store manager form.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Shared bathroom has no covered receptacle for feminine products.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor drain on front line heavily soiled with food debris **Repeat Violation**
Inspector observations synchronized from DBPR on October 18, 2026 12:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.