@CORNER SUSHI
2443 S US HWY 1 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed dish machine and re tested at 50ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer, raw beef stored with noodles. In white reach-in freezer, raw beef stored over wontons. Operator moved all raw items to bottom shelf. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen next to cook line, containers stored in sink. **Repeat Violation**
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout kitchen have dust buildup.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On sushi line, 1 towel under cutting board. Operator removed towel. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On shelf next to white reach-in cooler, microwave has food debris and rust buildup. At sushi station, 2 microwave toasters have food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler door have debris buildup. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. On drying rack next to dish machine, multiple containers have old labels. Employee removed old labels. **Corrected On-Site**
25-32-4Basic – Reuse of single-service or single-use articles. In reach-in cooler across from cook line, scallops kept in masago plastic continued ear. Operator put scallops in food grade container. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. On back prep table, container of frozen tuna left out to thaw. Operator put tuna in reach-in cooler. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At server station, Sanitizer Bucket (Chlorine 0ppm) Operator remade sanitizer and retested it at 75 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.