Inspection Report

Florida DBPR Inspection Report
Warning

MONKEY BAR OF CLEARWATER

1681 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755

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Inspection Summary

Inspection dateDecember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363866
Visit number1
Inspection Visit ID8383126
DBPR license6216541

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08B-28-4

High Priority – Food prepared with soiled equipment/utensil. Ice machine drop plate heavily soiled and dripping onto ice – manager turned ice machine off and to remove ice **Corrective Action Taken**

Corrective Action Taken
#9High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. – Ice machine drop plate heavily soiled and dripping onto ice – manager turned ice machine off and to remove ice **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw 50 F ,provolone cheese 51 F , cooked lamb 52 F ,American cheese 52 F , Swiss cheese 52 F , heavy cream 55 F , lunchmeat ham 48 F , cheddar cheese mix 48 F , sour cream 54 F , cheddars cheese 54 F in glass double door reach in cooler over night – no temperatures taken this day -manager discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw 50 F ,provolone cheese 51 F , cooked lamb 52 F ,American cheese 52 F , Swiss cheese 52 F , heavy cream 55 F , lunchmeat ham 48 F , cheddar cheese mix 48 F , sour cream 54 F , cheddars cheese 54 F in glass double door reach in cooler over night – no temperatures taken this day -manager discarded food **Corrective Action Taken**

Corrective Action Taken

Intermediate 6

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trashcan in front of bar hand wash sink and cutting board over bar hand wash sink – discuses with manager hand wash sinks must be accessible at all times – manager relocated items **Corrective Action Taken**

Corrective Action Taken
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink bar hand wash sink – manager placed paper towels at hand wash sink **Corrected On-Site**

Corrected On-Site
#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar hand wash sink – manager placed soap at hand wash sink **Corrected On-Site**

Corrected On-Site
#16Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.reviewed with manager – manager corrected dates **Corrective Action Taken**

Corrective Action Taken
#17Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. Reviewed with manager

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine in storage room – manager turned ice machine off- scheduled cleaning this day **Corrective Action Taken**

Corrective Action Taken
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient thermometer reading 55 F -manager adjusted to a cooler temperature and called for service this day

#3Basic08B-48-4

Basic – Employee preparing food ( cutting fruit ) in customer section of dining area. – reviewed with manager . Employee moved to kitchen **Corrective Action Taken**

Corrective Action Taken
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar hand wash sink

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – heavily soiled soda holster at bar -manager cleaned **Corrected On-Site**

Corrected On-Site
#6Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues at cook line

#7Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area – in hallway near restrooms

Inspector observations synchronized from DBPR on October 17, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.