LA GRANJA LE JEUNE
1199 NW 42ND AVENUE · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license during inspection. **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Winded stored hanging from shelf with stored food containers. Grill cleaner hanging from shelf next to utensils and butter in cook line.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in prep/ware washing area. Sink blocked with pots. Employee removed pots from in front of sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed and stored a food container in sink at wait station.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Repeat Violation**
Basic 11
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
21-05-5Basic – Cloth used as a food-contact surface under multiple utensils at wait station.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing at left side of back door.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing lemons wearing a watch.
08B-38-4Basic – Food stored on floor. Tub of mayonnaise stored on floor on left side of ice machine and back door. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on right side of walk in freezer door.
36-17-5Basic – Multiple Floor tiles missing and/or in disrepair in cook kitchen.
08B-12-5Basic – Stored food not covered. Multiple Whole chickens on pole 43F in walk in cooler not covered.
Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.