TOTORITAS RESTAURANT
7367 NW 36 ST · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2023. Operator renewed License during Routine Inspection. **Corrected On-Site**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink by kitchen back entrance.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink by kitchen main entrance.
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wooden spoons faces up on shelf inside kitchen. Operator inverted them. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed beef boxes stored on Walk in cooler floor. Also, observed yuca boxes stored on Walk in freezer floor.
08B-38-4Basic – Food stored on floor. Observed oil plastic container stored on kitchen floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in kitchen. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soil reach in cooler gaskets in front of deep fryer inside kitchen. **Repeat Violation**
33-16-4Basic – Open dumpster lid. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water inside kitchen. Operator removed water and place container inside reach in cooler. **Corrected On-Site**
14-33-4Basic – shelves with rust that has pitted the surface. Observed shelf by hand wash sink by kitchen back entrance.
Inspector observations synchronized from DBPR on October 19, 2026 2:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.