Inspection Report

Florida DBPR Inspection Report
Completed

CAJUN BOIL

10162 W FLAGLER ST · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateMarch 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363906
Visit number1
Inspection Visit ID8383166
DBPR license2323351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed boiled eggs (112F – Cooling) at 1:58 PM on kitchen preparation table. Retest boiled eggs (97F – Cooling) at 2:56 PM. Product didn't reach 70F with 2 hours.

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled eggs (112F – Cooling) at 1:58 PM on kitchen preparation table. Retest boiled eggs (97F – Cooling) at 2:56 PM. Product didn't reach 70F with 2 hours.

Stop Sale

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside reach in cooler without date mark . As per employee was cooked more than 24 hrs.

Basic 4

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in shelve cracks across reach in freezer.

#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed oyster 54F thawing on standing water. Employee placed the products inside walk in cooler for rapid cooling. **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation reach in cooler across cook line.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 25ppm) stored under hand wash sink. Employee added chlorine, retest Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 1:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.