Inspection Report

Florida DBPR Inspection Report
Completed

RAKACHAKA GRILL & MAS

1280 SW 1 ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363917
Visit number1
Inspection Visit ID8383177
DBPR license2335517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Heated cabinet: grilled chicken (99-102F – Hot Holding); fried cheese (114F – Hot Holding). As per operator, placed inside the heated cabinet 1 hour before the inspection. Operator reheated grilled chicken (171F – Reheating ); fried cheese (168F – Reheating). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the handout to the operator. Day shift employees were trained during the inspection **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. The heated cabinet temperature does not exceed 120F. grilled chicken (99-102F – Hot Holding); fried cheese (114F – Hot Holding) Discussed with the operator, the cabinet can not maintain the tics food at the proper temperature.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In front of the three compartment sink, 6 knives stored between two prep tables.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double door reach in cooler by the ice machine with mold-like buildup.

#4Basic22-16-4

Basic – Reach-in cooler interior have accumulation of soil residues. dry storage area: bottom shelf of the with liquid

Inspector observations synchronized from DBPR on October 19, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.