Inspection Report

Florida DBPR Inspection Report
Warning

ANNEX 400 BEACH

400 BEACH DRIVE NE # 130 · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateDecember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363945
Visit number1
Inspection Visit ID8383205
DBPR license6217539

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came back into prep area to prepare food and donned gloves without first washing hands. **Warning**

Warning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Waffle press behind front counter has built up food debris. Slicer and toaster oven on back counter of food prep area have built up food debris. Cutting board on reach in cooler has built up food debris. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in dish pit area blocked by server tray. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer on prep table behind front counter. Manager labeled appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine behind front counter has mold like substances. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to blenders. Manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones located on food prep counters behind cash register. Employees removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints. Employees donned caps. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-38-4

Basic – Food stored on floor. Plastic water bottles stored on floor behind energy drink cooler. Manager stored 6 inches off the floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in self serve ice cream freezer by front door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic25-05-4

Basic – Single-service articles improperly stored. To go bowls stored on reach in cooler next to blenders not stored inverted. Manager inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 17, 2026 11:26 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.