Inspection Report

Florida DBPR Inspection Report
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2465 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32092

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363947
Visit number1
Inspection Visit ID8383207
DBPR license6501846

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F – Cold Holding); scrambled eggs (49F – Cold Holding); individual yogurt (43F – Cold Holding) in standing reach in cooler in back of kitchen area, per employee door to cooler has been consistently opened for several hours. Individual butter (49F – Cold Holding); individual cream cheese (49F – Cold Holding); shredded cheese (52F – Cold Holding) in small reach in cooler at buffet, per employee cooler has been consistently open for several hours. Temperature of both coolers turned down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only test strips the establishment has are expired and do not test correctly. **Repeat Violation**

Repeat Violation
#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. One empty dispenser at main hand wash station in women's bathroom. Also dispenser in far stall in both men's and women's bathroom on first floor do not work.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment discarding time/temperature controlled for safety foods for their 4 hour breakfast service, but do not have any written procedures available, operator filled out procedures during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic51-18-6

Basic – No copy of latest inspection report available.

Inspector observations synchronized from DBPR on October 17, 2026 11:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.