Inspection Report

Florida DBPR Inspection Report
Warning

THE SANDWICH KING

6791 SW 56TH ST · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateJanuary 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3363958
Visit number1
Inspection Visit ID8383218
DBPR license2335307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47 F – Cold Holding); sliced tomatoes (49 F – Cold Holding); sliced cheese (47 F – Cold Holding); sautéed onions (48 F – Cold Holding). at preparation reach in cooler at front counter. As per employee, for more than 4 hours.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (47 F – Cold Holding); sliced tomatoes (49 F – Cold Holding); sliced cheese (47 F – Cold Holding); sautéed onions (48 F – Cold Holding). at preparation reach in cooler at front counter. As per employee, for more than 4 hours.

#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary solution at 200 plus ppm in 3 sink compartment exceeding the maximum concentration allowed.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle stored inside white rice bin in front of 3 compartment sink.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles above reach in freezer near exterior door.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed left reach in cooler in cook line at 50 F.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at reach in freezer located next to 3 sink compartment.

#5Basic33-11-4

Basic – Missing drain plug at dumpster.

#6Basic33-16-4

Basic – Open dumpster lid.

#7Basic08B-12-5

Basic – Stored food not covered. Observed empanadas stored in reach in freezer with no cover next to 3 sink compartment.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of sugar not labeled near coffee machine.

Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.