EMPLOYEE DINING ROOM
1500 REYNOLDS ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (102F – Hot Holding) at warming unit near steam table. As per manager, for less than 1 hour. Advised manager to reheat product to 165F.
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement to manager and some employees signed.
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.