Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Buildup of food debris/soil residue on equipment door handles- chips hot holding drawers next to steam table and expo line

Basic – Cheese container stored on floor while being prepared; Operator moved to prep table **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and drink thermos stored with single service items on the shelves at expo line; Operator stored properly **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpacks and purses stored with single service items on the rack at expo line; Cell phone stored above make table at cook line; Operator stored properly **Corrected On-Site**

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Improper storage of maintenance equipment that interferes with cleaning. Leaf blower next to sugar and ketchup packets at expo line; Operator stored properly **Corrected On-Site**

Basic – Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues- all at cook and prep line

Basic – Stored food not covered- cooked vegetables; shredded cabbage; diced tomatoes in walk-in cooler **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses- at prep table at the back of the kitchen

Basic – Working containers of food removed from original container not identified by common name. Margarita mic stored in plastic bottle not labeled in beer tap cooler at front counter Operator decided to discard liquids **Corrected On-Site**