Inspection Report

Florida DBPR Inspection Report
Completed

CHIC-N-GYRO

520 W STATE RD 436 STE 1112 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3363992
Visit number1
Inspection Visit ID8383252
DBPR license6905202

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. -operator turned rotisserie on. **Corrected On-Site**

Corrected On-Site
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. -falafel mix in to go bags, not designed to be in direct contact with food.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above hummus in reach-in cooler, operator moved eggs to shelf above raw chicken. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzaziki 48°f less than 30 minutes on insufficient ice bath. Operator added more ice. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease and food debris under cooking equipment.

#2Basic29-08-4

Basic – Plumbing system in disrepair. -cold water handle on hand wash sink by bench freezer broken.

Inspector observations synchronized from DBPR on October 18, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.