CONCH HEAVEN 2 GO Inspection – December 8, 2023

High Priority 1

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on stove. Operator added heat to 140°F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler more than 24 hours needing date marking.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease like build up under shelves.

#4Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Operator corrected during inspection. **Corrected On-Site**

Corrected On-Site

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed single use take out ware all stored on the floor behind front counter. Operator placed on crates. **Corrected On-Site**

Corrected On-Site

#6Basic22-37-4

Basic – Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Operator cleaned and sanitized during inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch

CONCH HEAVEN 2 GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6

Inspection Report

CONCH HEAVEN 2 GO

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 6