CHICK-FIL-A OF SOUTHCHASE PLAZA
13085 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working with lettuce, moved trash can and continued to handle the lettuce Manager coached employee **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (128-140F – Hot Holding) for less than 10 minutes
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a splitter and no vacuum breaker on hose Bibb.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink from the cook line **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sink from the cookline
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on the front counter prep table Observed employee bag over sauces, condiments leaning on clean food trays in front area storage **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. By ice machine, front entrance and prep sink
36-24-5Basic – Hole in or other damage to wall. Large hole on the mop sink faucet wall
14-69-4Basic – Ice buildup in walk-in freezer. Walk in freezer floor
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed hanging from cart between fryer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled, salad station
36-50-4Basic – Unclean building components, attachments or fixtures. Observed dust on fan covers from walk in cooler
22-16-4Basic – Walk in cooler shelves have accumulation of soil residues. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.