SABINE CARIBBEAN RESTAURANT
209 SE 2 AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0PPM Operator set up fresh chlorine in sink 75ppm **Corrected On-Site** **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. 1 tomato moldy. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Togo bags used for raw pork in chest freezer next to back door. Operator removed from bags and put into food safe bags. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs 50°F cold holding, cabbage (50°F – Cold Holding); not prepared or cooked today, held overnight in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hotdogs, cabbage (50°F – Cold Holding); not prepared or cooked today, held overnight in cooler. See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pasta (128F – Hot Holding); fish (128F – Hot Holding) for lass than four hours, steam table on low. Water on steam table 128°F. Operator turned steam table on high, fish was reheated to 172°F, pasta reheated to 165°F **Corrected On-Site** **Warning**
Intermediate 5
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test strips provided by operator using chlorine sanitizer. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink In employee bathroom. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees not trained or certified. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to buy chlorine during inspection **Corrected On-Site** **Warning**
Basic 1
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In employees bathroom. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 12:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.