VILLAGE BREAD CAFÉ
4073 PHILIPS HWY STE 100 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, will set up manual sanitation **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then grabbed bread, explained to him, discarded eggs and washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling her phone then she changed gloves and handled chicken, explained to her and she washed hands **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Grabbed cookie to wrap, employee got deli paper, **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine not dispensing chl **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg whites on shelf above liquid eggs, reach in cooler employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time obtuse for butter chips
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter chips taken out at 7:30 them employee stated they placed them back in cooler at some point because they were slow, 50f, mgr discarded them **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaner by bread, cook line, employee moved it **Corrected On-Site**
Intermediate 7
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For dish machine
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around nozzles and ice chute **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Filling pitches with water
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Mgr couldn't locate his certificate, a month here
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dish washer **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at cook line, employee placed one **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front counter, cleaner, per employee **Corrected On-Site** **Repeat Violation**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, front counter, employee moved it **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board, cook line, employee removed it **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Soda syrup in closet, employee placed them on shelf **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. On sandwich press **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Lids not inverted, storage shelf, employee inverted them **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Above serving window **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter for counters, employee placed it in bucket
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm quat, front counter, employee made new solution, 200 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.