Inspection Report

Florida DBPR Inspection Report
Completed

POC BUFFET AND GRILL AMERICA FUSION AND SUSHI

2121 PONCE DE LEON BLVD STE 100 · CORAL GABLES · Dade County · FL 33134

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3364062
Visit number1
Inspection Visit ID8383322
DBPR license2331225

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice cooked approximately at 9:00 am. Employee placed the time on pot. Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At cook line hand sink blocked by rice pot. Employee removed the pot.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducted the inspection. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Sushi station. Manager replaced container.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Used to repair freezer at cook line.

#4Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink. Front counter, sushi station.

Inspector observations synchronized from DBPR on October 17, 2026 11:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.